Coffee Flavor Combos
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68 Main Street, Auburn, ME 4210
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Appetizers
Sandwiches
Growler Fills
Craft Burgers
Cider & Beer
From Our Stone Oven
Salads
Soups
Entrees
Wine By The Bottle
Beverages
Kids Menu
Cocktails
Pickup only: (207)-376-BREW (2739)
Appetizers
Gritty Wings
Served with celery, carrots & blue cheese dressing, then tossed in your choice of buffalo, Black Fly Stout BBQ, chili glaze, habanero, salt & vinegar, cinnamon chipotle spice or Cajun spice
10.00 - 16.00
Gritty Tenders
Served with celery, carrots, and blue cheese dressing. Served plain or tossed in choice of buffalo, Black Fly Stout BBQ sauce or chili glaze
13.00
Gritty Nachos
Served with our homemade salsa & sour cream. Add your favorite toppings!
10.00 - 12.00
Gritty Chips
8.00
Pork Fries
BBQ pulled pork over sweet potato fries with melted cheddar jack cheese. Served with maple sour cream
14.00
Chili Cheese Fries
13.00
Pub Pretzels
Served with pub mustard or spicy cheese sauce
11.00
Spinach and Artichoke Dip
12.00
Mozzarella Sticks
9.00
Ale Battered Mushrooms
Served with horseradish mayonnaise
10.00
Ale Battered Pickle Chips
Served with creamy chipotle sauce
10.00
Chips & Salsa
8.00
Sandwiches
Mainely Maine Chicken Sandwich
Seasoned grilled chicken served on a toasted ciabatta roll with smoked bacon, mixed greens, red onion, smoked gouda and finished with 3 Spicy Boys Maple Maine-ia BBQ sauce
15.00
Pub Steak Panini
Shaved steak, Muenster cheese, roasted sweet peppers and caramelized onions served on pressed garlic panini bread with horseradish mayonnaise
15.00
BBQ Pulled Pork Sandwich
Served on a toasted brioche bun with lettuce and tomato. Add coleslaw and pickle chips for $1
14.00
Wrap of the Day
Today’s creation with your choice of side. *Buffalo chicken or chicken Caesar always available upon request
12.00
Reuben
Oven baked corned beef, sauerkraut, and Thousand Island dressing served on toasted rye bread with melted Swiss cheese
14.00
Portabella & Onion Melt
Balsamic portabella mushroom, caramelized onions, sweet roasted red peppers, fresh baby spinach and smoked gouda cheese on toasted ciabatta bread.
14.00
Haddock Reuben
Ale battered Maine haddock, seasoned coleslaw, Thousand Island dressing and melted Swiss on toasted rye bread
14.00
Blackened Chicken Melt
Thinly-shaved Cajun-seasoned chicken with pickle chips, pepper jack cheese and creamy chipotle dressing on toasted garlic panini bread
15.00
Chicken Stacker
Ale-battered or barley-coated chicken topped with Swiss cheese, smoked bacon, lettuce and tomato, on toasted garlic panini bread with honey mustard.
15.00
Turkey Ciabatta
Roasted turkey, smoked bacon, lettuce, tomato and cranberry mayo on toasted ciabatta.
14.00
Growler Fills
Pub Style Pale Ale
28.00
Cask
28.00
Hazy IPA
28.00
Black Fly Stout
28.00
Best Bitter
28.00
West coast style IPA
28.00
Lager
28.00
vacationland
Summer ale
28.00
Craft Burgers
Build Your Own Burger
Start with our 1⁄2 lb. Black Angus burger and customize it to your liking with toppings
13.00
Turkey Burger
Served with red onions & cranberry mayo
12.00
Garden Burger
Handmade with black beans and garden veggies, and served with pickled onions and banana peppers.
12.00
Cider & Beer
Downeast Cider Growler
28.00
Bud Light Bottle
4.50
Truly
5.00
High Noon
6.50
Natrls
6.00
Surf Side
6.00
From Our Stone Oven
Buffalo Chicken
16.00 - 18.00
Tuscan Pizza
Garlic Oil Base, fresh spinach, diced tomatoes, mozzarella cheese, drizzle with balsamic glaze
18.00
BBQ Chicken Pizza
BBQ Base, grilled chicken, bacon and mozzarella cheese
18.00
Pepperoni
15.00
Veggie
12.00 - 16.00
Classic Cheese
10.00 - 13.00
California Club
16.00
Classic Steak
14.00
Salads
Caesar
Romaine lettuce, homemade croutons & parmesan cheese tossed with Caesar dressing
10.00
Crispy Fried Chicken Salad
Crispy fried chicken served on a bed of romaine lettuce with fresh garden vegetables, and choice of dressing. Served plain or tossed in buffalo or honey dijon mustard
12.00 - 15.00
Crispy Fried Maine Shrimp Salad
Crispy fried Maine shrimp served on a bed of romaine lettuce with fresh garden vegetables, and choice of dressing. Served plain or tossed in buffalo or honey dijon mustard
12.00 - 15.00
Steak & Greens
Seasoned Black Angus steak set on a bed of spinach and romaine, then tossed in creamy chipotle dressing with pickled red onions and cheddar jack cheese
18.00
House Salad
Mixed greens topped with fresh garden vegetables.
9.00
McDuff Salad
Sliced Granny Smith apples, crumbled feta cheese, sliced red onions and walnuts served on a bed of romaine lettuce.
14.00
Soups
Chowder
6.00 - 8.00
Chili
Hearty house chili topped with melted cheddar jack cheese and served with choice of grilled cornbread or tortilla chips
6.00 - 8.00
French Onion
Gritty's Ale, onions & thyme topped with croutons and swiss cheese
8.00
Soup of the Day
Chef's choice of daily rotating soup. Ask your server about today's offering.
5.00 - 7.00
Entrees
Fish & Chips
Fresh haddock, ale-battered, fried to perfection and served over french fries, with homemade tartar sauce, lemon, and coleslaw. Heat up with cajun spice.
16.00
Pub Style Meatloaf
Andouille sausage and Black Angus beef blended with herbs and spices, then baked, topped with pub gravy and served with french fries and a side salad.
15.00
Shepherd's Pie
Ground Black Angus beef simmered with garlic and spices in Black Fly Stout, layered with corn and mashed potato. Served with a demi salad
16.00
Ale-Battered Chicken Tenders
Hand-dipped in our seasoned ale batter and served with fries, honey mustard and Black Fly Stout BBQ sauce.
15.00
Pub Mac & Cheese
Cavatappi pasta tossed in a classic cheese sauce served with grilled cornbread and fried jalapenos. Add grilled, pulled or blackened chicken, bacon, pulled pork, andoullie sausage, fried calamari, Maryland crab cake, grilled steak or lobster meat
12.00 - 16.00
Fish Tacos
Panko-battered haddock on three soft tortillas with cabbage, house salsa and a house-made Baja sauce.
13.00
Fried Shrimp Dinner
A heaping platter of ale-battered shrimp served over fries with coleslaw, lemon and tartar sauce.
15.00
Wine By The Bottle
2 Copas White
22.00
2 Copas Red
22.00
Clean Slate Riesling
24.00
Harken Chardonnay
24.00
Folonari Pinot Grigio
24.00
McManis Merlot
25.00
Salentein Kilka Malbec
27.00
Oyster Bay Sauvignon Blanc
27.00
Joel Gott Cabernet Sauvignon
28.00
Parker Station Pinot Noir
28.00
Coffee & Cafe
Hot Coffee
3.50 - 4.00
Latte
Hot
4.75 - 5.25
Chai
Hot
5.50
Tea
Hot
3.25
Espresso
Hot
2.50
Iced Coffee
3.75 - 4.25
Cold Brew
4.75
Iced Latte
4.75
McFly Energy Drink
5.00 - 6.00
Cinnamon Roll
3.75
Chocolate Croissant
3.75
Blueberry Turnover
3.75
Kids Menu
Kid Corn Dog
Served with fries, yogurt, or a fruit cup
6.00
Kid Chicken Tenders
Served with fries, yogurt or fruit cup
7.00
Kid Mac and Cheese
Cavatappi Pasta tossed in our house cheese sauce
8.00
Kid Combo
Two Breaded Mozzarella sticks alongside two fried chicken tenders
7.00
Kids Cheeseburger
A mini burger with American cheese on a brioche bun
8.00
Kids Grilled Cheese
Melted American Cheese in between grilled white bread
6.00
Kids Pasta
Cavatappi pasta just the way you like it, plain, butter & cheese or marinara Sauce
7.00
Kids French Toast Sticks
Breakfast always makes a great dinner or lunch
6.00
Kids Fish and Chips
Kid-size portion of our fried haddock
8.00
Kids Chicken Wings
Four fried wings served plain or tossed in your choice of sauce
8.00
Mini Quesadilla
Oven baked cheese quesadilla with sour cream
7.00
Mini Chicken Quesadilla
Oven baked cheese quesadilla with sour cream
10.00
Cocktails
Margarita
9.00
Titos & Soda
8.50
Liquid Sunshine
Deep Eddys Peach, coco real, splash of pineapple, topped with sprite
9.00
Puck Me Up
Bulleit Bourbon, ginger beer, splash of soda, splash of roses lime juice
9.00
Perfectly Pink
8.00
Lavish Lavender
Gin, lemon liquor, lavender syrup, soda water
9.00
Green Tea Drink
Jamo, peach liquor, lemonade, sour mix, sprite
8.50
Gritty McDuff's Brewing Company - Auburn
68 Main Street, Auburn, ME
(207) 780-2325
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